A Taste of Elegance: Lunch Etiquette at Villa Corsi Salviati
At FerriFirenze, welcoming clients to Villa Corsi Salviati is more than just a tour of the exquisite jewellery collections - it’s an immersive experience. After marveling at the craftsmanship and beauty of our creations, guests are invited to savour an authentic Italian lunch in the villa’s picturesque setting.
To make this experience even more memorable, we’ve curated a simple guide to Italian lunch etiquette - five key customs that we always observe when dining with our clients.
1. No Cheese on Seafood Pasta
When enjoying classic dishes like pasta al tonno or pasta alle vongole, it’s important to respect the tradition of not adding Parmesan or any cheese to seafood dishes. The delicate flavors of fish and shellfish are meant to shine on their own.
2. Don’t Cut the Pasta
Long pasta varieties like spaghetti or tagliatelle are designed to be twirled, not cut. Use your fork to gently roll the strands—embracing this tradition not only preserves the texture but also enhances the dining experience.
3. Pasta Alfredo Isn’t Italian
Although beloved in many places, Pasta Alfredo doesn’t exist in traditional Italian cuisine. Instead, Italians prefer authentic recipes that highlight simple, fresh ingredients.
4. No Cappuccino After Lunch
In Italy, cappuccino is considered a morning beverage, typically enjoyed at breakfast. While it’s perfectly fine to have one later if you wish, Italians traditionally avoid cappuccinos during or after lunch. Opt for an espresso if you’d like a coffee to conclude the meal.
5. Take a Stroll After Lunch
A leisurely stroll in the garden is an essential part of the Italian lunch ritual. It’s not just about digestion - it’s a way to savour the experience, reflect on the meal, and enjoy the beauty of nature.
Dining at Villa Corsi Salviati is not just about food - it’s a celebration of culture, tradition, and the joy of sharing moments together. These customs, though simple, make the experience all the more authentic and special for our clients.
